We are a growing Coffee/Cake/Donut kiosk seeking a Mature Responsible Person to assist the Owner in Managing our business

About the Role:
"We're looking for a passionate and experienced Supervisor to lead our team in delivering exceptional coffee and hospitality."
"This is an exciting opportunity to take on a leadership role within a vibrant environment."

Key Responsibilities:
Customer Service:
"Providing excellent customer service and ensuring a positive experience for all customers."
"Handling customer inquiries and resolving issues professionally."
Barista Skills:
"Preparing and serving a range of coffee beverages with precision and consistency."
"Maintaining high standards of coffee quality and cleanliness."
"Knowledgeable about coffee and beverage preparation techniques."
Supervisory Duties:
"Managing staff, ensuring efficient operations."
"Training and mentoring new employees
Maintaining stock levels."




"Implementing strategies for customer satisfaction and profitability."
"Adhering to all food safety and quality regulations."

Requirements/Qualifications:
Experience:
"Minimum 2 years supervisory experience
"Minimum 1 year of barista experience."
Skills:
"Solid organizational, interpersonal, and problem-solving skills."
"Excellent communication and customer service skills."
"Ability to lead and motivate a team."
"Passion for coffee and hospitality."
"Ability to work effectively in a fast-paced setting."
Other:
"Latte art is a bonus."

Permanent Part-time or Full time, one day on weekends required.

Job Types: Full-time, Part-time, Permanent

Pay: $27.00 – $48.89 per hour

Benefits:
Employee discount

Work Location: In person

📌 Coffee Shop Supervisor Mount Hutton
🏢 Franky and
📍 Mount Hutton