About Us:
Join our vibrant burger bar, where passion meets flavor! We pride ourselves on serving mouthwatering burgers and creative dishes in a fun, energetic atmosphere. If you love crafting delicious meals and working in a dynamic team, we want to hear from you!

Key Responsibilities:
Prepare and cook high-quality burgers, sides, and other menu items in accordance with our recipes and standards.
Collaborate with the kitchen team to ensure efficient food preparation and service.
Maintain a clean and organized kitchen, following food safety and sanitation guidelines.
Monitor inventory levels and assist in ordering supplies as needed.
Experiment with recent recipes and menu items to keep our offerings fresh and exciting.
Provide excellent support to the front-of-house team during busy service periods.
Contribute to a positive and cooperative kitchen environment.

Qualifications:
Proven experience as a chef, preferably in a fast-paced restaurant or burger bar.




Solid knowledge of food safety and sanitation regulations.
Ability to work well under pressure in a busy kitchen.
Creativity and a passion for food, especially burgers!
Strong communication and teamwork skills.
Flexibility to work evenings, weekends, and holidays as needed.
MUST be available Friday nights.

What We Offer:
Competitive salary and tips - NO cash in hand.
Opportunities for career advancement.
Employee discounts on food and drinks.
A fun and supportive work environment.

Pay: From $33.00 per hour

Expected hours: 20.0 – 38.0 per week

Perks:
Employee discount
Free drinks
Free food

Physical Setting:
Bar

Work Days:
Monday to Friday
Weekend availability

Experience:
Kitchen: 1 year (Required)

Work Authorisation:
Australia (Required)

Work Location: In person

📌 Casual Chef Burger Bar Haymarket (Australia)
🏢 Bar Luca Sydney
📍 Australia