Chef de Partie – Pippi’s Cronulla

Pippi’s Cronulla is looking for an experienced Chef de Partie to join our kitchen team.

We’re looking for someone reliable, organised and passionate about food, with solid experience working in a busy restaurant workplace.

Experience on pasta and pizza is highly desirable.

About the role:
Full-time position
Working across hot section, pasta and larder
Preparing and cooking dishes to a consistently high standard
Managing your section during busy services
Maintaining high standards of food quality, presentation and cleanliness
Assisting with prep, stock rotation and general kitchen organisation
Working closely with the Head Chef, Sous Chef and the rest of the kitchen team

What we’re looking for:
Previous experience as a Chef de Partie or experienced Commis Chef ready to step up
Strong experience on hot section,



ideally including fresh pasta and pasta service
Ability to work confidently during high volume services
Good communication and teamwork
Reliable, punctual and well organised
Good understanding of food safety and kitchen hygiene
Positive attitude and willingness to learn

We offer a great working setting in a busy waterfront restaurant in Cronulla, with a supportive kitchen team and opportunities to develop within the business.

If you’re passionate about cooking and looking for your next chance, we’d love to hear from you.

Pay: $75,000.00 – $85,000.00 per year

Work Authorisation:
Australia (Required)

Work Location: In person

📌 Experienced Chef De Partie 1 Year Required Cronulla
🏢 Pippis Cronulla
📍 Cronulla