12 Oct
|
Spring Sushi
|
Australia
12 Oct
Spring Sushi
Australia
A leading Japanese Sushi restaurant at Fairfield area is looking for a Head Cook to oversee the kitchen operations and the team. This role emphasizes authentic Japanese cuisine, with opportunities for personal and skilled growth, market-competitive salary and numerous employee advantages. The role involves mentoring a team, managing inventory and executing high-quality dishes.
Ideal candidates have over 3 years of experience in high-level Japanese restaurants and hold a formal culinary qualification such as Certificate 3 in Commercial Cookery or similar qualifications.
📌 Sushi Chef And Cook Wetherill Park (Australia)
🏢 Spring Sushi
📍 Australia