Sous Chef Brisbane (Australia)

Sous Chef Brisbane (Australia)

12 Oct
|
MERCURE IT
|
Australia

12 Oct

MERCURE IT

Australia

This is your chance to be part of something new.

Mercure Brisbane Spring Hill has entered an exciting new chapter, and we’re looking for a passionate Sous Chef to join our kitchen team and be part of the journey.

Following an extensive transformation of the hotel, we’ve recently launched Parklands Social: NY Deli & Grill - our brand recent signature restaurant and bar, inspired by the golden age of Current York’s social clubs and brought to life with quality Queensland produce, bold flavours and a relaxed, welcoming approach to dining.

Now, we’re looking for a talented Sous Chef who is ready to make their mark.

About The Role

Reporting to our Executive Chef, you’ll play a key role in the day-to-day running of the kitchen, supporting the team to deliver consistently exceptional food across Parklands Social, hotel operations and events.

This is a hands-on leadership role for someone who loves being in the kitchen, enjoys developing people and takes genuine pride in what comes out of the pass.

You’ll Be Responsible For




Supporting the Executive Chef with the smooth and successful operation of the kitchen
Leading, inspiring and developing our kitchen team across daily operations and service
Ensuring consistently high standards of food quality, presentation and preparation
Working closely with the team to deliver the Parklands Social menu and maintain its food philosophy
Assisting with menu development, specials and new ideas as the restaurant continues to evolve
Managing mise en place and ensuring the kitchen is fully prepared for each service
Supporting stock management, ordering, food cost control and minimising wastage
Ensuring food safety, hygiene and WHS standards are consistently maintained
Working collaboratively with our Food & Beverage team to create a seamless guest experience
Supporting the Executive Chef with training, coaching and developing our kitchen team
Stepping up and taking ownership of the kitchen in the absence of the Executive Chef

📌 Sous Chef Brisbane (Australia)
🏢 MERCURE IT
📍 Australia

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