Grange Gully Bistro is looking for a sous chef to help lead our growing kitchen team at Petersham Bowlo. We value great food, creativity, professionalism and warm, genuine service.

What's in it for you: – A versatile roster that supports work–life balance – A supportive, fun and skilled team – Space to be creative and help shape a community-driven menu

About the Bowlo: Not your average bowls club. The PBC is a community-owned venue, live music space and event hub, with everything from trivia, life drawing, author and film nights to wrestling on the green, the medieval fair, dark beer nights and a monthly jumping castle. Our menu reflects our values, focusing on sustainable, ethical and locally sourced ingredients.

Interested? Email Nathan at @thepbc.org.au for more info or to apply.

What you'll be doing

You'll work closely with the Executive Chef/Owner to oversee all aspects of the kitchen. This role includes:
Leading, training and mentoring kitchen staff during service
Overseeing day-to-day kitchen operations to ensure consistent, high-quality food and smooth service
Supporting team development through regular feedback, guidance and performance reviews




Assisting with kitchen budgets, food costs and profitability while maintaining quality standards
Collaborating with the Executive Chef on new seasonal menus, including costing and planning

What we're looking for
A genuine passion for food, community and kitchen culture
Proven experience leading teams as a Sous Chef
Comprehensive knowledge of modern cooking techniques, food trends and seasonal produce
A hands-on, organised and reliable approach, with robust time management skills
A commitment to mentoring and developing kitchen staff
Minimum 1–2 years' experience in a similar role within comparable venues or gastropubs
Solid understanding of kitchen financials, cost control and waste reduction
A proactive, solutions-focused mindset and desire to keep improving
Relevant culinary qualifications and current food safety certifications

• Australian work rights are essential for this position
Certificate III in Commercial Cookery is required
Current Food Handler Certificate is mandatory

📌 Sous Chef Petersham
🏢 GRANGE GULLY BISTRO
📍 Petersham