Working closely with the Head Pastry Chef and pastry team, you'll play a senior hands-on role across production, quality and development. This is an opportunity for someone who takes their craft seriously, someone who understands dough, pastry techniques, lamination and consistency, and wants to have a genuine influence on the pastry program of a growing bakery brand.

Key responsibilities - Maintaining exceptional consistency across daily production
Troubleshooting dough, fermentation and production issues
Supporting production planning and organisation
Training and mentoring junior pastry chefs
Maintaining strong systems, cleanliness and food-safety standards
Developing and testing new pastries, flavours and seasonal products
Helping continually improve the quality and efficiency of our pastry program About you - 5+ years' professional pastry experience
Robust experience in lamination and viennoiserie is preferable
Experience working in a quality, high-volume bakery or pastry workplace
Excellent understanding of dough,



fermentation and pastry production
High attention to detail and consistency
Strong organisation and time-management skills
The ability to lead, teach and communicate effectively
Pride in their craft and a genuine interest in continuing to develop About us Martha's is a busy bakery and café in Wareemba built around quality, creativity and consistency. Our pastry program is a major part of our identity, and as the business continues to grow, we're looking for an experienced pastry chef who can help us take it to the next level.

Benefits - Competitive salary based on experience
Genuine career progression as Martha's grows
Chance to influence product development and our pastry direction
Creative freedom to develop and test new products
High-quality equipment and ingredients
A supportive and ambitious team setting
The opportunity to mentor and develop other pastry chefs

📌 Senior Pastry Chef Sydney
🏢 Martha's
📍 Sydney