The Office Hotel is a busy venue with outstanding energy, and our kitchen is at the heart of it. We're looking for a talented, motivated Junior Sous Chef to join the team, working closely with our Head Chef to keep the kitchen running smoothly and the food coming out right every time.

If you're an experienced CDP ready for your next step, or a Junior Sous looking for a kitchen where you can grow, this is a great opportunity to develop your leadership skills and build a long-term career with a company that promotes from within.

The role
Support the Head Chef in running the kitchen day to day
Lead, coach and motivate the kitchen team on shift
Help maintain high standards of food quality, presentation and consistency
Assist with ordering, stock control, rostering and menu execution
Make sure food safety, hygiene and WHS standards are always met

What's in it for you
Support and training to build your leadership and kitchen management skills
Genuine,



achievable career progression, with internal promotion for people who step up
A dynamic company that respects and rewards personal growth and results
Real work-life balance: 42 hours a week and 2 days off
Staff meals while you work
Staff discounts across our venues
A positive, team-focused kitchen culture

What we're looking for
Previous experience as a Junior Sous Chef, or a robust CDP ready to step up
A positive, team-first attitude and a genuine drive to progress
Solid organisational skills and great attention to detail
The ability to stay calm and efficient in a fast-paced kitchen
A solid understanding of food safety and kitchen compliance
Passion for fresh, quality food and for developing the people around you

Sound like you? Apply now and take the next step in your career!

📌 Junior Sous Chef The Office Hotel Sydney (Australia)
🏢 Falcone Hospitality Services
📍 Australia