About Reymond Group:

The Reymond Group, renowned for it's exceptional dining experiences at Bistro Gitan, L’Hotel Gitan, Frederic and Village Wine bar, is thrilled to expand their kitchen team at one of the locations.

About the Role:

Frédéric is currently seeking for a full time Chef to join its young, dynamic team with an immediate start. This is a fantastic chance to work in a professional, fast-paced kitchen that values creativity, quality, and teamwork.

Skills required:
Experience as a Commis Chef
Passionate about working with great produce and being part of a professional kitchen team
To be able to keep up high quality standards and to multi task in a busy setting
To work within a team, follow direction and lead junior staff
An ongoing commitment to improving your product knowledge – in addition to our extensive menu offering, you have the opportunity to create daily specials and cook across a range of sections
A culinary education is highly desirable, but not always necessary
Experience working in European restaurants is an advantage




Demonstrated experience in high volume, fast-paced restaurant environment
Excellent communication, delegation and leadership skills
Resilient and able to perform in high-pressure service periods
Strong work ethic and a "can do" attitude

Why Join The Reymond Group? As a family legacy, we pride ourselves on redefining hospitality through timeless European dining experiences, blending tradition with innovation. Our venues are known for offering not just exceptional food, but a warm, welcoming atmosphere.
Ongoing training and continuous career development
Growth opportunities within an expanding group
Competitive salary and generous discounts across our venues
A supportive, inclusive, and family-oriented culture where your contribution truly matters

If you are passionate about hospitality and have a desire to lead a team in delivering outstanding dining experiences, we would love to hear from you

📌 Full Time Commis Chef Cremorne
🏢 Reymond Group
📍 Cremorne