12 Oct
|
The Taste of India
|
Gregory Hills
12 Oct
The Taste of India
Gregory Hills
Duties include preparing ingredients, adhering to restaurant menu, and following food health and safety procedures.
Cook, clean, assist staff, and deliver food in a quick-paced setting.
Work include operating a tandoori oven.
Previous experience in a team environment and cooking methods essential.
Must have own transport
Full time position.
Lunch and dinner, 6 days
Job Type: Full time
Pay: $60,000.00 – $80,000.00 per year
Experience
Cooking: 1 year (Preferred)
Work Authorisation:
Australia (Preferred)
Work Location: In person
📌 Experienced Indian Cuisine Chef Gregory Hills
🏢 The Taste of India
📍 Gregory Hills