12 Oct
|
Kiplings Garage Bar
|
Australia
12 Oct
Kiplings Garage Bar
Australia
We are looking for a casual Chef de Partie to fill the gaps in our back of house roster. Hours may range from 15 - 25 hours per week. Chefs must be available to work a flexible roster including nights and weekends, in a great working workplace.
Essential Criteria
Must have more than two years experience in a similar role.
Diploma in hospitality management or commercial cookery is desired
An understanding of all areas
High quality, quick paced food service
Professional manner with all staff members
Hard working, honest and reliable
Scope for further training
Pay: $70,000.00 – $80,000.00 per year
Advantages
Employee discount
Physical Setting:
Bar
Work Days:
Monday to Friday
Weekend availability
Work Authorisation:
Australia (Required)
Work Location: In person
📌 Chef De Partie Turramurra (Australia)
🏢 Kiplings Garage Bar
📍 Australia