Chef de Partie – Vitelli’s Upstairs

Vitelli’s Upstairs is an Italian restaurant and bar in Redfern, taking cues from old Recent York red-sauce joints.

We’re looking for a Chef de Partie who knows their way around a busy section and wants to be part of something worth cooking for.

What you’ll be doing
Cooking and plating dishes to spec, every service, every time
Mentoring and guiding junior kitchen staff and setting the standard on your section
Contributing ideas to menu development — we’re always evolving
Keeping across stock and flagging what needs ordering
Maintaining a clean, organised workstation (non-negotiable)
Working closely with the Head Chef to keep service running smoothly

What we’re looking for
Solid experience as a Chef de Partie in a high-volume kitchen
A culinary qualification, or the experience to back it up
Robust food safety and hygiene knowledge
Calm under pressure, positive with people, and proud of your craft
A genuine interest in Asian cuisines is a bonus, but not essential

If this sounds like your kind of kitchen, we’d love to hear from you.

📌 Chef De Partie Vitelli's Upstairs Surry Hills
🏢 House Made Hospitality
📍 Surry Hills