About the role

As a member of the floor team, you will be welcoming guests, providing knowledgeable table service and helping to keep the venue running smoothly throughout service.

Key responsibilities
Welcoming and seating guests and providing friendly, attentive table service
Taking food and drink orders accurately and efficiently
Serving cocktails, spirits, wine, beer and food to tables
Developing a solid knowledge of Flagship Distillery's spirits, drinks list and food menu
Confidently explaining our gin range, gin flights and other products to guests
Clearing and resetting tables and maintaining presentation standards throughout the venue
Assisting with opening, closing and general venue duties
Supporting the bar team during busy periods
Maintaining high standards of cleanliness and presentation
Following responsible service of alcohol and venue procedures





About you
Naturally engaging, reliable and comfortable interacting with customers
Previous hospitality experience preferred, particularly in bars, restaurants, cellar doors or other customer-focused venues
Attitude, presentation and a willingness to learn are equally significant
Someone who enjoys working as part of a team and communicates confidently
Current South Australian Responsible Service of Alcohol (RSA) qualification required

About us Flagship Distillery is opening a recent venue in Kent Town. You'll be joining the new Flagship Distillery venue from the beginning and becoming part of the team that establishes the venue's service culture and reputation.

📌 Bar Floor Staff Kent Town
🏢 Flagship Distillery
📍 Kent Town