Sous Chef/head Chef $90,000 To $100,000 00 Noosa Heads

Sous Chef/head Chef $90,000 To $100,000 00 Noosa Heads

12 Oct
|
Goldlass
|
Noosa Heads

12 Oct

Goldlass

Noosa Heads

BISTRO C is located on Hastings Street overlooking Laguna Bay and is a vibrant beach side venue. An iconic Noosa restaurant that has been in the same family for over 30 years, we are looking for a Sous Chef and a Chef De Partie to work alongside our current experienced kitchen brigade.

Working on Noosa's famous Main Beach enables you to spend your down time relaxing in the sun, walking in the National Park or surfing the world famous breaks.

Candidates must have
3 years experience in a similar high-volume establishment
be able to work in a rapid-paced workplace
creativity and knowledge of modern cooking techniques and trends
assist the Head Chef with the management of the kitchen
train and mentor junior staff
be able to lead by example and control a very busy service
create and implement new menus and daily specials
implement current health and safety regulations
experience in high end functions
be located in Australia and have a valid working visa

We offer

excellent salary package

creative, passionate and motivated team

2 consecutive days off and no split shifts

9 day working fortnight

adaptable roster

job security

career progression

📌 Sous Chef/head Chef $90,000 To $100,000 00 Noosa Heads
🏢 Goldlass
📍 Noosa Heads

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