About the role

You'll be involved in the daily production of our bakery range, working in a fast-paced, quality-driven artisan bakery with a robust focus on consistency, teamwork and creating products we're proud to serve our customers.

Key responsibilities
Preparing and baking artisan sourdough bread
Producing laminated pastries, including croissants and danishes
Preparing a variety of sweet and savoury baked goods
Maintaining consistency, quality and presentation across all products
Managing daily production schedules to meet retail and wholesale demand
Maintaining a clean, organised and effective workspace
Working collaboratively with our bakery and café team

About you
Has previous experience working in a commercial bakery or pastry kitchen
Has a genuine passion for artisan baking and quality ingredients
Ideally has experience with sourdough and laminated pastry production
Can work efficiently in a busy, fast-paced environment




Has excellent attention to detail and takes pride in their work
Is reliable, organised and a positive team player
Is comfortable with early morning starts

Benefits
Full-time or Casual position in an established, growing artisan bakery
Chance to work with quality ingredients and handcrafted products
A supportive, passionate and hardworking team
Opportunity to develop your skills across both bread and pastry production
Competitive remuneration based on experience

About us

OP Bakery is a fast-paced, quality-driven bakery with a strong focus on consistency, teamwork and creating products we're proud to serve our customers. We take pride in producing high-quality, handcrafted baked goods, from our signature artisan sourdough bread, croissants, pastries and sweet treats.

📌 Baker / Pastry Chef Grafton
🏢 Our Place
📍 Grafton