12 Oct
|
Lucas Collective
|
Australia
12 Oct
Lucas Collective
Australia
Lucas Collective seeks a Senior Sous or Sous Chef to lead a high-performing kitchen team at the opening of Maison Bâtard in Melbourne. You will uphold the highest standards of quality, consistency, and efficiency, guiding the BOH through a recent opening and establishing solid procedures.
The ideal candidate brings premium a-la-carte experience, robust leadership, and a cooperative, proactive mindset. You will manage budgets, maintain food safety standards, and contribute to a culture of growth
J-18808-Ljbffr
📌 Senior Sous Chef – French Dining Leader Melbourne (Australia)
🏢 Lucas Collective
📍 Australia