Love creating exceptional food in a stunning coastal location?
RACV Cape Schanck Resort is seeking a passionate and experienced Chef de Partie to join our culinary team on a casual basis.Reporting to the Chef de Cuisine, you'll play a key role in delivering high-quality dining experiences across our food outlets, events and conferencing operations, while enjoying one of Victoria's most spectacular coastal locations.A day in the lifeReporting to the Chef de Cuisine, you'll support the day-to-day operation of the kitchen and help deliver exceptional food and service to our members and guests.In this role, you will:Prepare and cook high-quality dishes across a variety of service stylesTake ownership of your designated kitchen section during serviceComplete mise en place and ensure service readinessSupport stock control, stock rotation and minimise food wastageAssist with the training and development of apprentices, cooks and junior chefsMaintain high standards of food safety, hygiene and workplace safetyWork collaboratively with the wider kitchen brigade and Food & Beverage teamContribute to a positive team culture and continuous improvement within the kitchenAbout youYou'll be a qualified chef who takes pride in producing quality food and thrives in a fast-paced hospitality workplace.You'll bring:Certificate III in Commercial Cookery or completed chef apprenticeshipPrevious experience in a commercial kitchen, hotel, resort or hospitality venueStrong knowledge of food preparation techniques and kitchen operationsA sound understanding of food safety, hygiene and stock control practicesThe ability to remain calm under pressure and deliver consistently high standardsA positive attitude, strong work ethic and team-first approachFlexibility to work a rotating roster, including evenings,



weekends and public holidaysReliable transport to and from RACV Cape Schanck Resort, as public transport options in the area are limitedFull Australian working rights.
Please note, sponsorship is not available for this positionWhy join RACV?
Work in a premium resort on the stunning Mornington PeninsulaBe part of a supportive and collaborative kitchen teamOpportunities to develop your skills across various outlets and service stylesGreat employee discounts on RACV resorts, accommodation, dining and retail offeringsCareer development opportunities across RACV's hospitality networkAbout RACVAt RACV, we're committed to creating memorable experiences for our members and guests.
RACV Cape Schanck Resort combines premium hospitality, exceptional facilities and breath taking coastal surrounds, making it a truly unique place to work and grow your culinary career.Application processOnce you apply, you'll be invited to complete an initial 20-minute online chat interview with our AI assistant.
It's a quick and easy first step that you can complete at a time that suits you.Applicants will be required to provide evidence of their eligibility to work in Australia and consent to a criminal record check.Applicants must also confirm their ability to perform the inherent requirements of the position as outlined in the Job Task Analysis - Chef/Cook.
If you require reasonable adjustments during the recruitment process or to perform the role, please let our Talent Acquisition Team know.At RACV, we believe that maintaining a diverse and inclusive workplace is an important part of our continued success.
We want our people to feel welcome, supported and appreciated for who they are and what they bring to our business.If you're passionate about great food and enjoy being part of a supportive kitchen team, we'd love to hear from you!
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📌 Chef De Partie | Casual (Melbourne)
🏢 RACV
📍 Melbourne