Job Description

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Swan Valley Drinks Pty Ltd trading as Valencia Bar & Grill once known as Valencia Vineyards, a lively bar, fine dining, function centre and fully equipped kitchen-were kitchen chef grills up favourite cuisines with flair, served in a warm space for fine dining experience.

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We are seeking a qualified and experienced Chef to join our kitchen team on a full-time basis.

Employment Details /n

Location: Caversham WA 6055

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Salary: $80,000 – $85,000 per annum

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Hours: 38 hours per week

Key Responsibilities /n

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Prepare, cook, and present authentic dishes with consistency and high quality.

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Plan, develop, and update menus, balancing traditional flavours with innovative dishes.

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Supervise, mentor, and train junior kitchen staff.

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Manage stock levels, ordering, and supplier relationships.

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Maintain compliance with workplace health and food safety standards.

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Contribute to smooth kitchen operations, including rostering and workflow management.

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Skills and Experience Required /n

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Relevant qualification in Commercial Cookery (Certificate IV or higher)



or equivalent industry experience.

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Minimum 1 or 2 years’ full time experience as a Chef, preferably specialising in continental cuisine.

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Strong knowledge of herbs & spices, cooking methods, and authentic menu preparation.

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Ability to work in a fast-paced setting while maintaining attention to detail.

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Strong leadership and communication skills.

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Flexibility to work evenings, weekends, and public holidays.

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What We Offer /n

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Full time position working 38 hours per week.

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Competitive salary of $80,000 – $85,000 per annum, commensurate with skills and experience.

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A supportive work setting in a well-established and growing restaurant.

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Opportunity to be part of a dynamic team in the beautiful Swan Valley region.

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This position is open to all qualified applicants, including Australian citizens, permanent residents, and temporary visa holders with full work rights.

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