Chef de Partie - Vitelli's UpstairsVitelli's Upstairs is an Italian restaurant and bar in Redfern, taking cues from old Current York red-sauce joints.
We're looking for a Chef de Partie who knows their way around a busy section and wants to be part of something worth cooking for.What you'll be doing Cooking and plating dishes to spec, every service, every time Mentoring and guiding junior kitchen staff and setting the standard on your section Contributing ideas to menu development - we're always evolving Keeping across stock and flagging what needs ordering Maintaining a clean, organised workstation (non-negotiable) Working closely with the Head Chef to keep service running smoothly What we're looking for Solid experience as a Chef de Partie in a high-volume kitchen A culinary qualification, or the experience to back it up Strong food safety and hygiene knowledge Calm under pressure, good with people, and proud of your craft A genuine interest in Asian cuisines is a bonus, but not essential If this sounds like your kind of kitchen, we'd love to hear from you.

📌 Chef De Partie Vitelli'S Upstairs (Sydney)
🏢 House Made Hospitality
📍 Sydney