Summary:
The Chef de Partie is responsible for managing and supervising a section of the kitchen, ensuring that all preparation and cooking is of the highest standard and that the dishes are delivered to the customers quickly and efficiently.
The Chef de Partie will also work closely with the Head Chef to create new dishes, design menus and manage the kitchen staff.
Responsibilities:
Prepare food items according to recipes and menus
Ensure that all dishes are cooked to the correct temperature and are presented in an attractive manner
Train and supervise Kitchen Assistants and Commis Chefs
Ensure the cleanliness and hygiene of the section is maintained
Assist in creating new menus and dishes
Be aware of and comply with health and safety regulations
Manage the section during busy periods,



ensuring that dishes are delivered quickly and efficiently
Oversee the storage of food and ingredients
Work closely with the Head Chef to develop recent recipes and techniques
Qualifications:
Diploma or degree in Culinary Arts or related field
At least 2 years' experience as a Chef de Partie in a busy kitchen
Excellent cooking and food preparation skills
Good communication and leadership skills
Ability to work under pressure and handle multiple tasks simultaneously
In-depth knowledge of culinary techniques and foods
Good understanding of hygiene and food safety principles

📌 Chef De Partie (Western Australia)
🏢 Odyssea City Beach
📍 Western Australia