If you're a high-performing chef ready to take the next genuine step in your career, this is one of the most compelling opportunities on the Sunshine Coast.Sous Chef - Bella VeneziaA Rare Opportunity for a Serious ChefIf you're a high-performing chef ready to take the next genuine step in your career, this is one of the most compelling opportunities on the Sunshine Coast.About UsBella Venezia is a multi-award-winning Italian restaurant established in ****, widely recognised as one of Queenslands most iconic dining institutions.With 150 seats across two dining rooms and two fully equipped kitchens - including a dedicated prep kitchen, we deliver refined Italian cuisine at scale, operating 7 days a week from 11:30am until late.As part of the Bella Venezia Group - alongside the newly launched Fish House Steak & Grill, we offer genuine long-term career progression across multiple premium venues.Recent Awards**** Luxury Restaurant Award Australasia - Winner**** AGFG One Chef Hat ******** AGFG Readers' Choice - Best Italian**** R&CA; Italian Formal Restaurant - Winner**** Best Wine List QLD - Australian Wine List of the Year**** World of Fine Wine - Best Regional Italian ListThe OpportunityWe are seeking a Sous Chef who wants more than just a job - someone driven by progression, leadership, and the prospect to contribute to one of Queenslands most respected hospitality groups.You will step into a stable, well-structured environment where high standards, consistency,



and professionalism are non-negotiable.
This is a role for someone who wants to be part of a strong leadership team, have genuine input, and build a long-term career within an established and growing group.Key ResponsibilitiesLead, motivate, and develop a high-performing kitchen brigadeMaintain exceptional standards across high-volume, premium serviceTake operational ownership across both kitchensExecute refined Italian cuisine with consistency and precisionUphold systems, structure, food safety, and kitchen disciplineAct as a reliable second-in-command to the Head ChefAbout YouThis role is ideal for a Sous Chef or Senior Chef de Partie who:Has experience in Chef Hat or premium dining environmentsThrives in a structured, high-performance kitchenIs seeking clear career progression within a respected groupValues professionalism, discipline, and consistencyTakes pride in execution and attention to detailIs eager to learn and grow under experienced leadershipWhat We OfferCompetitive salary above industry benchmarks***** hour structured roster5-day work week with 2 consecutive days offA highly organised, professional kitchen environmentLong-term career growth across the Bella Venezia Group, including Fish House Steak & GrillAccess to premium produce and a respected food programThe opportunity to build a career - not just fill a roleSponsorship482 visa sponsorship available186 visa not available
#J-*****-Ljbffr

📌 Sous Chef (Queensland)
🏢 Bella Venezia Restaurant & Bar
📍 Queensland