Lead Sous Chef – Fresh Seafood, Coogee Beach Kitchen (New South Wales)

Lead Sous Chef – Fresh Seafood, Coogee Beach Kitchen (New South Wales)

11 Oct
|
IHG Hotels & Resorts
|
New South Wales

11 Oct

IHG Hotels & Resorts

New South Wales

IHG Hotels & Resorts is seeking a Sous Chef for the Rick Stein restaurant at Coogee Beach.
This role involves leading kitchen operations, ensuring high food quality, and delivering exceptional dining experiences.
Candidates should have 5 years of experience in high-end restaurants and a passion for good food.Market-competitive salary of AUD $80,000 - $85,000 along with various employee benefits, including discounts and career growth opportunities, are offered to the successful candidate.
#J-*****-Ljbffr

📌 Lead Sous Chef – Fresh Seafood, Coogee Beach Kitchen (New South Wales)
🏢 IHG Hotels & Resorts
📍 New South Wales

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