Location: Regional Victoria location - 100KMS from Melbourne CBD Work Type: Full Time Salary: 75K - 85K + superWe have an exciting opportunity for a sous chef at this venue within 100km from Melbourne.Successful candidates will have a strong work ethic, and the ability to perform in a fast paced kitchen.In return you will be provided with a work place where you will be able to continue to learn and develop your skills under the guidance of a supportive team and sponsorship is available however the candidate must already be in Australia to apply.Salary range from $75,000 – $85,000 Plus SuperDutiesMenu planningEstimating food and labour costsLiaising with suppliersMonitoring quality of dishes at all stages of preparation and presentationEnsuring hygiene regulations are metFreezing and preserving foodsQualificationsCompletion of a relevant Commercial Cookery qualification including Cert IV or Diploma of Hospitality are a minimum requirement.Minimum of 3 years experience is also a requirement for this Sous Chef roleExperience RequiredShow sound cookery techniques and ability to learn new onesWork well under pressureTeam orientedPositive, punctual and qualified approachFamiliar with food safety and OHS guidelinesAttention to detailCompetency with ordering and managing stockPlease note, only short-listed candidates will be contacted.Thank you.
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📌 Sous Chef Yarra Valley (Queensland)
🏢 Hospitality Recruits
📍 Queensland