About NoẽmaNoẽma is the latest concept from Lucas Collective, bringing a fresh take on contemporary Mediterranean dining to Melbourne's CBD.
Inspired by modern Greek cuisine, the menu will celebrate exceptional produce, bold flavours and the theatre of Josper-grilled cooking, all within a striking new venue spanning a main dining room, intimate basement and private dining spaces.Casual or full time positions availableMentored by Loïc Avril & Yuki HiroseASAP Start AvailableONE OF MELBOURNE'S MOST ANTICIPATED NEW RESTAURANTS IS COMING THIS NOVEMBER.About Lucas CollectiveHome to some of Australia's most iconic and acclaimed restaurants, Lucas Collective is one of the country's leading hospitality groups, with a collection including Chin Chin, Kisumé, Hawker Hall, Maison Bâtard, Baby Pizza, Yakimono, Society, Grill Americano and Tombo Den.About The OpportunityWe're looking for passionate Sommeliers to join Noẽma's opening team.
This hands‐on role focuses on exceptional wine service, cellar management and creating memorable guest experiences.You'll work alongside Loïc Avril and Yuki Hirose, Group Head Sommelier, who lead Lucas Collective's wine programs across the group.Grow your wine knowledge,



develop your career and help shape Noẽma's wine experience from day one.Full time and casual opportunities availableThe Ideal CandidatePrevious experience as a Sommelier or Junior Sommelier in a quality or premium dining environmentGenuine passion for wine and hospitalityExceptional guest service and wine presentation skillsStrong communication, organisation and time managementKnowledge of cellar, stock and inventory managementKeeps up to date with wine and industry trendsAdaptable and confident in high‐pressure serviceAbility to build solid relationships with guests and team membersWSET or similar qualification highly regardedVictorian RSA certificateFull-time availability, including weekends, public holidays and opening/closing shiftsWhy Lucas Collective?
For more than 30 years, Lucas Collective has played a significant role in shaping Australia's hospitality landscape, developing restaurants that challenge convention, establish new benchmarks and become destinations in their own right.
Our venues have earned top Australian hospitality awards, including Maison Bâtard being named Australia's Best New Restaurant in ****, along with international recognition for excellence in food, wine and hospitality.Genuine career progression across our growing collection of venuesIndustry-leading training, development and masterclassesLucas Education and specialist wine and sake programsOpportunities to learn from award winning hospitality leadersGenerous dining discounts across our venuesA supportive, high‐performing and collaborative team environmentReady to Join Us?
If you're passionate about hospitality, hungry to learn and ready to be part of something exceptional, we'd love to hear from you.
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📌 Sommeliers | Noẽma - New Greek Restaurant (Melbourne)
🏢 Lucas Collective
📍 Melbourne