We're opening something fresh by the beach... and we want you on the team!
South Bank Classic Fish & Chips is launching its first store this July, bringing a classic Aussie fish & chip shop to life with a modern twist – combining fast, high-quality takeaway with relaxed dine-in service.
Located right by the beach, this is your opportunity to join from day one and help shape the culture, the team, and the customer experience from the ground up.
Whether you love working with customers, thrive in the kitchen, or are ready to take the next step into leadership, we're looking for passionate people to be part of this exciting new venture.
Front of House, Back of House Team Members & Shift Supervisors
Flexible hours | Trading Hours: 11am – 8pm
Who we're looking for:
Front of House Team Members
Love providing friendly, fast and welcoming customer service
Confident taking orders, using POS systems, and handling transactions
Enjoy working in a team and keeping things clean, organised and running smoothly
Can handle busy service periods with a positive attitude
Take pride in presentation and delivering a great customer experience
Previous customer service or hospitality experience (preferred but not essential)
RSA (Responsible Service of Alcohol) certificate, or willingness to obtain
Back of House Team Members
Experience in kitchen prep, cooking, or fast-paced hospitality environments (preferred)
Able to prepare and cook food efficiently while maintaining consistency and quality
Understand the importance of food safety, cleanliness, and organised workspaces
Work well under pressure during peak service times




Are reliable team players who take pride in their work
Shift Supervisors
Step into a leadership role and help run the store day-to-day.
Lead and support the team during shifts to deliver fast, friendly service
Oversee opening, service, and closing to keep operations running smoothly
Delegate tasks and step in across FOH and BOH during busy periods
Handle customer feedback and resolve issues, escalating where needed
Assist with stock control, cash handling, and shift reconciliations
Maintain food safety, cleanliness, and WHS standards
Previous hospitality experience essential; supervisory experience preferred, along with Food Safety and RSA (or willingness to obtain)
Why join us?
Be part of a brand-new store opening from day one
Work in a fun, fast-paced beachside environment
Join a supportive team backed by an experienced iconic Aussie brand
Opportunity to grow with the business as we expand
Help build the culture, standards, and customer experience from the ground up
What makes this different?
At South Bank Classic Fish & Chips, we're all about keeping it straightforward and doing it well – great food, great service, and a great team environment.
You won't just be stepping into a role – you'll be helping build something new.
How do I apply?
Sound like your kind of opportunity?
We'd love to hear from you!
Submit your CV and let us know
which role you're interested in
(Front of House or Back of House).
Hit the
Apply Now
button to get started.
If you're successful in the initial screening process, we'll be in touch to discuss next steps.

📌 Front Of House/Back Of House/Shift Supervisors (Gold Coast)
🏢 Employee Service Portal
📍 Gold Coast