Junior Sous Chef – Up to $85K+S, Day Shifts Only, Upmarket, Upper North Shore
Placed Recruitment Hospitality Jobs – Sydney Upper North Shore NSW
$85,000 - $85,000 a year
Full time
Junior Sous Chef role in a calm, well-run daytime kitchen
Day shifts only with every night off
Support the Head Chef, lead service and contribute to specials
About the Venue
The kitchen is definitely one of the highlights of the venue.
It's one of those rare kitchens that simply works — organised, calm and filled with good people who genuinely care about what they do.
The team looks out for each other, service runs smoothly, and there's a real sense of satisfaction in being part of a kitchen that's run properly.
You'll be joining a well-established daytime venue with a great reputation and a strong following.
The food is honest, creative and made with care.
The kitchen's been designed to flow — structured, well-equipped and led by people who understand the rhythm of a busy day service.
Here, it's all about balance.
You'll work days only — no nights, no doubles.
That means you can still do what you love in the kitchen, and have your evenings to spend with family, friends, or just some time for yourself.
The Role
We're looking for a Junior Sous Chef who's calm, capable, and enjoys being part of a strong team.
Someone who takes pride in their section, enjoys a busy breakfast and lunch service, and values structure and consistency.
You'll spend most of your time on the pans, taking a key role in service,



supporting the Head Chef and helping guide the junior team.
There's also room to contribute creatively through daily specials and menu ideas, all within a stable, well-run kitchen where the systems, standards and team are already in place.
What You'll Be Doing
Running your section with focus, care and pride
Supporting the Head Chef and stepping up when needed
Helping train and mentor junior team members
Keeping things consistent and organised during service
Contributing to specials and current menu ideas
Maintaining high standards of food quality and cleanliness
What We're Looking For
Proven experience as a Senior CDP or Junior Sousin a quality dining setting
Strong cooking skills and the ability to stay calm under pressure
A great communicator who works well with others
A team player who values structure, respect and pride in their work
Someone looking for stability and a great team culture
Why You'll Love It
All day shifts — every night off
A supportive, experienced team that looks out for each other
Structured systems that make work smoother
Room for creativity and input into specials
A strong, successful business with genuine people at the helm
This is the kind of kitchen where you can build your skills, become a stronger chef and genuinely enjoy coming to work.
If you value good food, a supportive team and having your evenings back, this is a role well worth considering.
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📌 Junior Sous Chef – Up To $85K+S, Day Shifts Only, Upmarket, Upper North Shore (Sydney)
🏢 Placed Recruitment Hospitality Jobs
📍 Sydney