Dosa Bite is a busy and well-loved Indian restaurant located in Liverpool NSW.
We specialise in authentic South Indian cuisine, with a menu that covers dosas, idli, vada, biryanis, tandoor dishes, curries, and Indo-Chinese items.
We serve breakfast, lunch, and dinner seven days a week and also cater for large functions and events.The RoleWe are looking for a skilled and experienced South Indian Chef to join our team on a full-time basis.
The focus of this role is on South Indian cooking — you must have robust, hands-on experience preparing dosas, idli, vada, chutneys, sambar, biryanis and curries.
This is a hands-on kitchen role in a fast-paced, high-volume restaurant.Key ResponsibilitiesPrepare and cook South Indian dishes to a high standard, including the full range of dosas (plain, masala, ghee roast, 70mm, ravva, cheese series, and more), idli, vada, and accompaniments such as sambar and chutneysPrepare biryanis including Hyderabadi Dum style, and assist with tandoor and curry dishes as requiredMaintain consistent taste, quality, and presentation across all dishesManage kitchen prep, everything in its place,



and smooth service during busy periodsAssist with catering and large function ordersFollow all food safety, hygiene, and OH&S; standardsHelp with stock management and minimising wastageWork as part of a close-knit kitchen team and support junior staffWhat You Must HaveMandatory qualification: Certificate III or IV in Commercial Cookery, or an equivalent qualification recognised in AustraliaMinimum 1 year of professional experience cooking South Indian cuisine in a restaurant kitchenStrong, proven skills in dosa preparation — this is a core requirement of the roleSolid knowledge of South Indian cooking techniques, spices, and ingredients (sambar, rasam, chutneys, idli/vada batters)Experience with biryani and North Indian curries is an advantage but not essentialCurrent Food Handling Certificate (or willingness to obtain before starting)Ability to work a rotating roster including weekends and public holidays — we are open 10:00 AM to 10:00 PM, 7 days a weekWhat We OfferSalary of $80,000 per annumA kitchen focused on authentic South Indian food that lets you do what you do best
#J-*****-Ljbffr

📌 Chef (New South Wales)
🏢 SRI JAYALAKSHMI
📍 New South Wales