Key responsibilitiesLead, train and develop the bar teamRun busy services from the floor and behind the barMaintain high standards across cocktails, wine, beer and spiritsManage stock, ordering, inventory and beverage costsDrive beverage sales and develop the drinks offeringMaintain consistent recipes, presentation and service standardsBuild a robust, accountable and hospitality-driven bar cultureAbout youPrevious experience in a Bar Manager, Assistant Bar Manager or senior bartender role within a quality, high-volume venueOrganised, confident and hands-onStrong beverage knowledge and genuine understanding of hospitalityAbility to notice guest needs and keep the team moving during busy service
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📌 Bar Manager - Vito'S (Sydney)
🏢 Sunday
📍 Sydney