Catering & Events Sous Chef: Lead Menus & Major Events (Brisbane)

Catering & Events Sous Chef: Lead Menus & Major Events (Brisbane)

11 Oct
|
Queensland Government
|
Brisbane

11 Oct

Queensland Government

Brisbane

Queensland Government seeks an Experienced Sous Chef to lead culinary operations across catering and events for the Gallery.
You will work with the Executive Chef to plan and cost menus, manage stock, and ensure high standards of food safety and presentation during large-scale events.Responsibilities include rostering, staff development, budgeting KPIs, and delivering exceptional service across corporate functions, weddings, openings and VIP events, while fostering a positive Back of House
#J-*****-Ljbffr

📌 Catering & Events Sous Chef: Lead Menus & Major Events (Brisbane)
🏢 Queensland Government
📍 Brisbane

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