Toowoomba Sports Club is seeking an experienced Senior Sous Chef to join our culinary team in a full-time position based in Toowoomba, Queensland.
This is a pivotal role within our kitchen operations, where you will play a crucial part in maintaining the highest standards of food quality, consistency and presentation across all of our dining services.
As Senior Sous Chef, you will support the Head Chef in kitchen management, lead by example, and ensure that every dish that leaves our kitchen meets our exacting standards.Key responsibilitiesAssist the Head Chef in planning menus and managing kitchen operations to ensure efficient service deliveryOversee food preparation, cooking and plating to maintain consistent quality and presentation standardsSupervise and mentor junior kitchen staff, providing guidance, training and constructive feedback to develop their culinary skillsManage food inventory, portion control and waste reduction to optimise kitchen efficiency and cost controlEnsure all food handling, preparation and storage practices comply with health and safety regulations and club standardsMonitor stock levels and communicate with suppliers to ensure availability of quality ingredientsTake charge of kitchen operations during service, making decisions to maintain workflow and qualityCollaborate with front-of-house staff to ensure seamless service and address any customer concerns related to foodMaintain a clean, hygienic and safe working setting in accordance with food safety legislationContribute to menu development and testing of new dishes to enhance our dining offeringsWhat we're looking forMinimum 5 years' professional kitchen experience, with at least 2 years in a senior or supervisory culinary roleAdvanced culinary skills with proficiency in a variety of cooking techniques and cuisinesStrong knowledge of food safety,



hygiene standards and health regulations relevant to commercial kitchensProven leadership and team management abilities with the capacity to motivate and develop junior staffExcellent organisational and time management skills to prioritise tasks during busy service periodsStrong attention to detail and commitment to maintaining consistent quality and presentation standardsAbility to work under pressure in a fast-paced environment whilst remaining calm and professionalKnowledge of food costing, budgeting and inventory managementCurrent Food Safety Supervisor certification or willingness to obtain certificationRelevant culinary qualifications or formal training in hospitality or cookery (preferred)Excellent communication skills and ability to work collaboratively with both kitchen and front-of-house teamsWhat we offerToowoomba Sports Club is committed to providing a rewarding work environment where our team members can thrive.
We offer an attractive salary based on your experience and qualifications.
You will have opportunities for professional development and career progression within our hospitality and culinary operations.
We provide a supportive team environment where your expertise is valued and your contributions are recognised and a workplace culture that prioritises the wellbeing and work-life balance of our employees.About usToowoomba Sports Club is a cornerstone of the local Toowoomba community, offering premier hospitality and dining facilities to our members and guests.
With a strong commitment to excellence, we pride ourselves on delivering outstanding culinary experiences and exceptional service.
Our club is built on values of community, integrity and quality, and we are dedicated to creating memorable experiences for everyone who walks through our doors.
We are proud of our team-oriented culture and our reputation for food quality and hospitality standards within the region.
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📌 Senior Sous Chef (Toowoomba)
🏢 Toowoomba Sports Club
📍 Toowoomba