Executive Sous Chef — Lead High-Impact Event Kitchens (Queensland)

Executive Sous Chef — Lead High-Impact Event Kitchens (Queensland)

11 Oct
|
Mackay Regional Council
|
Queensland

11 Oct

Mackay Regional Council

Queensland

A regional council in Queensland is seeking an experienced Executive Sous Chef to lead kitchen operations at multiple venues.
The role demands hands-on leadership, mentor kitchen teams, and maintain top food safety standards while managing diverse kitchen activities.
Candidates should have a Certificate III in Commercial Cookery, a minimum of 5 years in a leadership role, and robust knowledge of cost control.
This role involves event-driven duties and operates within a supportive, safety-focused workplace environment.
#J-*****-Ljbffr

📌 Executive Sous Chef — Lead High-Impact Event Kitchens (Queensland)
🏢 Mackay Regional Council
📍 Queensland

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