Toronto Private Hospital values its team members by offering an appealing remuneration package, alongside flexible rosters and conveniences like free on-site parking.
We are renowned as an employer of choice in Australia and beyond, fostering an setting where optimism, creativity, and initiative thrive.
Our commitment to recognising and rewarding achievement ensures that every individual, from all walks of life, can flourish within our transparent and respectful workplace culture.Toronto Private Hospital stands as a distinguished 105-bed medical, mental health, palliative care, and rehabilitation facility, perched on the western edge of Lake Macquarie, NSW, overlooking Toronto township.
Its central location affords easy access, just 30 minutes from Gosford, Newcastle, and Maitland.ABOUT THE ROLEJoin our team as supporting chef to the Hospital Services Manager in delivering high-quality food services across the hospital, where you'll play a pivotal role in food preparation for patients, staff, and functions, ensuring top-tier quality and adherence to food safety plans,



HACCP standards, and hospital policies.
This fast-paced position demands impeccable time management to meet the hospital's food service demands efficiently.ABOUT YOUTo excel in this role, you must be a seasoned, qualified chef with a passion for culinary excellence and service.
Previous experience in a clinical setting or preparing food for medical patients is highly advantageous.
Your responsibilities will include stock ordering, receiving deliveries, and maintaining high standards in allergen management.
Strong organisational skills and the ability to work well a high-volume catering workflow area.Key RequirementsCertificate IV in Commercial Cookery.Minimum 3 years' experience in a hospital or hotel central kitchenProficiency in catering to diverse dietary requirements.This role requires flexibility to work across a rotating roster, including evenings and weekends.
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📌 Chef (New South Wales)
🏢 Nameless
📍 New South Wales