Key responsibilitiesCook proteins to a high standardWork across different sections and pivot quickly when service demands itThink on your feet and stay calm under pressureKeep standards high when the kitchen is firingWork efficiently and consistently during high-volume serviceMaintain excellent preparation, organisation and time-managementJump between sections and adapt when requiredKeep a clean, organised and professional kitchenAbout youHave proven experience in busy restaurants, pubs, bistros or similar venuesAre strong on meat, fish and protein cookeryCan work efficiently and consistently during high-volume serviceHave excellent preparation, organisation and time-management skillsCan jump between sections and adapt when requiredCare about quality, presentation and consistencyAre team players with a positive,



no-drama attitudeTake pride in keeping a clean, organised and professional kitchenUnderstand that great hospitality is about the whole team working togetherAbout usFettlers Hall is a neighbourhood pub and bistro built around good food, good drinks and good people.
You'll be joining an experienced hospitality group with the opportunity to be part of a recent venue from the ground up.
There's plenty of scope to contribute to the menu, kitchen culture and way the venue operates — particularly for senior chefs who want to make their mark.
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📌 Chef (Melbourne)
🏢 Glovers station
📍 Melbourne