Experienced Artisan Baker – No Night Shifts | Sponsorship AvailableYou'll be involved in all aspects of artisan bread production, including mixing and dough development, hand moulding and shaping, managing fermentation and proofing, oven work and baking, maintaining exceptional product quality and consistency, and working closely with the production team to continually improve products and processes.Key responsibilitiesMixing and dough developmentHand moulding and shapingManaging fermentation and proofingOven work and bakingMaintaining exceptional product quality and consistencyWorking closely with the production team to continually improve products and processesAbout youExperience in artisan or sourdough bread productionStrong attention to detail and pride in your workA positive attitude and robust work ethicThe ability to work efficiently in a fast-paced environmentReliability and flexibility, including weekend workA passion for learning and continuous improvementAbout usCordelia Sourdough Bakehouse is part of one of Brisbane's leading artisan bakery groups, producing handcrafted sourdough breads, pastries and bagels for our own retail bakeries and a growing wholesale network across South East Queensland.
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📌 Experienced Artisan Baker – No Night Shifts | Sponsorship Available (Brisbane)
🏢 seek.com.au
📍 Brisbane