Job Description
We're looking for a passionate and driven Commis chef who thrives in a fast-paced kitchen and takes pride in delivering exceptional food every time.
If you love teamwork, creativity, and maintaining high culinary standards, this role is for you.
What you'll be doing:
Running your section with confidence, efficiency, and consistency
Preparing and cooking high-quality dishes to recipe and brand standards
Supporting smooth service with strong organisation and a sense of urgency
Monitoring stock, minimising waste, and maintaining cost awareness
Mentoring and supporting apprentices and junior chefs
Working collaboratively across kitchen sections to deliver outstanding guest experiences
Maintaining impeccable food safety, hygiene, and kitchen standards
What we're looking for:
Trade qualified and a minimum of 1 year experience in a commercial kitchen environment is a plus




Experience within a restaurant or hotel environment is an advantage
Be able to demonstrate creativity and flair in menu and design
As with the hospitality industry you will be available to work various rostered shifts
Understanding of safety and manual handling requirements
Remain calm and effective in high volume work situations
Be a good team player; contribute to and assist co-workers without being asked
Flexibility to work a rotating roster on mornings and be able to start as early at 4:30 am
MY BENEFITS:
Excellent career opportunities with a global hospitality leader
Work with a brigade of experienced and passionate chefs
Access to the Accor HEARTIST benefits, worldwide discounts in all our hotels
ROLE:
Full time
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📌 Commis Chef - Breakfast (Melbourne)
🏢 AccorHotel
📍 Melbourne