Job Description
Jamaica Blue Lake Haven is seeking enthusiastic and skilledCooks and Café Allroundersto join our dynamic team in Lake Haven, NSW.
Experience preferred but not essential as training will be provided.
This is afull-time, part time or casual positionbased at our vibrant café location.
In this role, you will be responsible for preparing high-quality food and beverages whilst maintaining exceptional standards of food safety, presentation and customer service.
You will be a key member of our kitchen and café operations, contributing to the exceptional dining experience our guests expect from Jamaica Blue.
What you'll be doing
Preparing and cooking a variety of café menu items using fresh ingredients and proven culinary techniques
Operating café equipment including espresso machines, grinders, and food preparation tools with proficiency and care
Maintaining meticulous food preparation and plating standards to ensure consistency and visual appeal
Managing food inventory, stock rotation and organising kitchen supplies efficiently
Adhering strictly to food safety and hygiene regulations, including proper handling and storage of ingredients
Collaborating with front-of-house staff to ensure smooth service delivery and customer satisfaction
Assisting with café operations including till transactions, customer service and general housekeeping duties
Responding flexibly to changing customer demands and service requirements throughout shifts
Contributing to a positive and supportive team environment whilst maintaining professional standards
What we're looking for
Proven experience working as a cook or in a café kitchen environment
Strong knowledge of café operations, food safety and customer service standards
Ability to work efficiently under pressure whilst maintaining high-quality output during peak service times




Flexibility and willingness to undertake a variety of kitchen and café tasks as required
Excellent communication and teamwork skills with a positive, collaborative attitude
Commitment to food hygiene and safety compliance, with relevant qualifications or willingness to obtain them
Physical fitness and capability to work on your feet for extended periods
A passion for quality food and beverages with attention to detail
Previous experience with point-of-sale systems or café management is advantageous
Flexible availability is essential as weekend work may be required
What we offer
At Jamaica Blue Lake Haven, we are committed to creating a supportive and inclusive workplace where our team members can thrive.
We offer competitive remuneration, a positive work setting and opportunities for skills development within the hospitality sector.
We value our employees' wellbeing and work-life balance, and we are flexible in accommodating reasonable requests for schedule adjustments where possible.
We provide on-the-job training to help you excel in your role and develop your career within the hospitality and café industry.
Join a team that takes pride in delivering exceptional customer experiences and supporting one another.
About us
Jamaica Blue Lake Haven is part of the Jamaica Blue café brand, a respected name in the Australian café and hospitality industry.
We are dedicated to serving high-quality specialty coffee, freshly prepared food and exceptional customer service in a welcoming atmosphere.
Our Lake Haven location is a community hub where customers come to enjoy quality beverages, delicious café fare and genuine hospitality.
We pride ourselves on our commitment to excellence, sustainability and creating memorable experiences for every guest who walks through our doors.
We believe our team members are essential to our success and we foster a culture of teamwork, professionalism and continuous improvement.
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📌 Cooks And Cafe Alrounders (Central Coast)
🏢 JAMAICA BLUE
📍 Central Coast