Job Description
Downtown Albury Pty Ltd is seeking one talented Chef to join our restaurant in the vibrant city of Albury, NSW.
About the Full-Time, Ongoing Position
Our celebrated restaurant is a top destination for lovers of great Italian-styled food and wine.
Following the recent departure of an employee, we have one immediate vacancy for a skilled and qualified full-time Chef to join our kitchen team and contribute to our success.
Location
472 Dean St, Albury, NSW
Salary
A salary in the range of $75,000 to $85,000 plus superannuation per annum will be offered to the successful applicant.
Tenure
This is a full-time, ongoing position with an immediate start.
Applications
This is an ideal opportunity for a passionate Chef seeking a valuable role in a thriving environment.
Applications are open for an immediate start and will be reviewed as received.
We look forward to welcoming a talented Chef to our Downtown Albury team in Albury!
Applications open on 7 October **** and close on 6 November ****.
Key Responsibilities
Assist in leading and inspiring the kitchen team to deliver the best results.
Prepare and cook meals under the supervision of senior chefs.
Assist in managing kitchen consumables, stock takes, ordering, cost control, and budgeting.




Participate in the development and testing of new menu items.
Ensure compliance with OH&S; and Food Safety standards.
Work collaboratively with the management team to lead the venue to greater success.
Skill & Experience About You
You have a passion for the hospitality industry and stay updated on techniques and food trends.
You demonstrate an unwavering commitment to flavour and presentation of the highest quality while contributing to a cohesive and hardworking team environment.
To Be Successfully Considered You:
Possess a relevant post-secondary hospitality (cooking) qualification at Certificate IV or Diploma level or above, or an agreed alternative.
Have at least one year of relevant professional experience.
Are available across the working week, including weekends and nights.
Offer proven ability to prioritise, set goals, and have the determination to achieve them.
Possess a thorough understanding of food safety and HACCP.
Understand cost control, time management, prioritisation, and cost-efficient procurement practices.
Have experience working in a similar role.
Are an excellent team player with excellent communication skills.
Offer unrestricted full-time Australian working rights.
#J-*****-Ljbffr

📌 Full-Time Chef (Albury)
🏢 Business Nest
📍 Albury