We are looking for an energetic, focused, physically fit personthat intutivelyunderstands food sceince.The following candiad must have:Positive at documenting recordings and entering into our softwareA disciplined work ethic and self drivenBe good at following directions to acheive work flow consistencyBe good at working in a fast paced envoirnmentExtremly hygenic and clean (as we clean 20% of the time)* English needs to be great or native tongueRequired Skills & QualificationsCulinary Expertise: A strong foundation in classical cooking techniques, flavor profiling, or menu developmentFood Science Knowledge: Understanding of food chemistry, microbiology, and processing technologies (may hold a degree in Culinary Science or Culinology).
Regulatory Awareness: Deep familiarity with food safety standards, including HACCP (Hazard Analysis Critical Control Point)Work HoursMonday - Friday 8am - 4:30pmEmployed as Full Time.
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📌 Factory Chef And Factory Worker (Melbourne)
🏢 botanical cuisine
📍 Melbourne