Sheraton is seeking a Cook, Commis Chef or Demi Chef de Partie to join our community-focused work environment.
These roles are at the heart of our kitchen operations, where you will prepare and cook food according to recipes, quality and presentation standards, focusing on attention to detail.
You will work in a fast-paced environment where people care about each other and feel a sense of belonging.
Cook
Position Summary:
Prepare and cook food according to recipes, quality and presentation standards, focusing on attention to detail
Follow a food preparation checklist and establish priority items
Prepare ingredients for cooking, including portioning, chopping and storing food before use
Serve food in proper portions onto proper receptacles
Maintain organisational skills to ensure your section is clean and runs efficiently throughout each service period
Ensure all food is prepared and presented in a way that aims to exceed guest expectations
Wash and disinfect kitchen area, tables, tools, knives and equipment.
Maintain solid food safety and property standards
Position Summary:
Organise and maintain assigned section of the kitchen effectively
Serve food in proper portions and onto proper receptacles focusing on attention to detail
Maintain organisational skills to ensure your section is clean and runs efficiently throughout each service period
Ensure all food is prepared and presented in a way that aims to exceed guest expectations
Understand guest requirements and deliver service excellence with each customer experience
Maintain solid food safety and property standards
Position Summary:
Maintain organisational skills to ensure your section is clean and runs efficiently throughout each service period
Ensure all food is prepared and presented in a way that aims to exceed guest expectations




Understand guest requirements and deliver service excellence with each customer experience
Assist the team with the preparation and execution of all food and beverage outlet service periods
Maintain strong food safety and property standards
Organise and maintain the assigned section of the kitchen effectively
Serve food in proper portions onto proper receptacles focusing on attention to detail
About you
Trade Industry Qualification or completion of Commercial Cookery Qualification
Relevant experience in a similar role
Working rights in Australia
Passion for the industry
Self-motivated, driven and energized in a quick-paced environment
Enthusiastic to escalch your career
Armed with smart solutions and a can-do attitude
Exclusive staff discounts on food and beverage and hotel rooms (including all properties within the Marriott International group) for you, your family and friends
Be part of Life with the Works program where you can enjoy flexible working hours & locations, time off to pursue your passion through sabbatical leave, and paid leave during your birthday month
Grow, develop, and progress with internationally recognised training programs, unlimited strategic development and exciting career opportunities within the Marriott International group
Genuine care for associates' physical, emotional and financial wellbeing through our Employee Assistance Program
Opportunity to receive Employee Referral Incentives and get paid for working with your friend
About us
At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to prospect.
We actively foster an environment where the unique backgrounds of our associates are valued and celebrated.
Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates.
We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
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📌 Cook | Commis Chef | Breakfast Demi Chef De Partie (Sydney)
🏢 Sheraton
📍 Sydney