PurposeAs our Demi Chef, you will be a vital member of our culinary team, where the kitchen becomes your creative space, and flavours come alive on each plate.
Bring your passion and imagination, and as a team create dishes that leave wonderful memories.Primary ResponsibilitiesTake charge of your designated kitchen area to ensure smooth service delivery, ready to assist other sections when requiredBring a touch of creativity and passion to your work, setting a positive tone for your kitchen colleaguesStay diligent in adhering to local regulations related to health, safety, and compliance, with a solid grasp of HACCP managementEnsure accuracy, consistency, and efficiency in preparing food orders and menu itemsHandle a range of kitchen tasks,



from dishwashing to crafting delectable dishesFoster a collaborative approach between the front-of-house team and the kitchen brigade for a harmonious work environmentSkills & ExperienceMinimum educational requirement: Certificate 3 in Commercial CookeryProficiency in independent work and a proactive attitude within a dynamic settingDemonstrated capability to excel in a rapid-paced, high-pressure team environmentFlexible availability to accommodate various shifts, including mornings, late evenings, weekends, and public holidays as required
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📌 Demi Chef (Gold Coast)
🏢 Colonial Group
📍 Gold Coast