Working closely with the Head Chef and kitchen team, you will be responsible for running your allocated section during service and ensuring consistently high standards of preparation, cooking and presentation.Key responsibilitiesPreparing and cooking dishes to a high standardOrganising daily mise en place and service preparationMaintaining consistency, quality and presentationAssisting with seasonal menu development and specialsSupporting and mentoring junior kitchen team membersMaintaining food safety, hygiene and workplace safety standardsAssisting with stock control, ordering and minimising food wastageMaintaining a clean, organised and efficient kitchenAbout youSolid experience as a Chef de Partie or Senior Chef de Partie (3+ years experience preferred)A formal culinary qualification (Cert IV in Commertial Cookery)



is not essential but will be highly regardedConfident running a section independentlyStrong cooking and organisational skillsWorks well under pressure in a busy restaurant environmentTakes pride in food quality and presentationPositive attitude and works well within a teamStrong understanding of food safety and hygieneAbout usYUCO Restaurant is a modern Byron Bay dining destination with a relaxed but refined approach to food, combining Mediterranean, Middle Eastern and South American influences with fresh Australian produce.Professional and supportive kitchen environmentOpportunity to contribute to menu developmentWork with fresh Australian produceBeautiful Byron Bay locationLong-term career prospect within YUCO Restaurant
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📌 Senior Chef De Partie (Byron Bay)
🏢 YUCO Hospitality
📍 Byron Bay