Sous Chef | Mamas (Melbourne)

Sous Chef | Mamas (Melbourne)

11 Oct
|
Mamas Dining Group
|
Melbourne

11 Oct

Mamas Dining Group

Melbourne

Job Description
SOUS CHEF | SPAGHETTI CLUB | MAMAS DINING GROUP
MAMAS Dining Group the team behind Hochi Mama, Kiss & Tell, Straight Outta Saigon, Suzie Q, Windsor Wine Room, Disuko and Spaghetti Club - is looking for an experienced Sous Chef to join the incredibly talented kitchen team at Spaghetti Club in Richmond.
About MAMAS Dining Group
MAMAS Dining Group is one of Melbourne's growing hospitality groups, known for bold concepts, strong venue identities and memorable guest experiences.
Spaghetti Club brings a fun, energetic take on Italian dining to Richmond, with a strong focus on fresh pasta, quality produce and a busy, high-energy service environment.
The Opportunity
We're looking for a talented and experienced Sous Chef to step into a key leadership role within the Spaghetti Club kitchen.
Working closely with the senior kitchen team, you'll help lead service, maintain strong food standards and support the day to day running of the kitchen.
This is a hands on role for someone who is confident in a busy kitchen, enjoys developing people and can bring structure, consistency and energy to the team.
Key responsibilities will include:
Supporting the leadership and development of the kitchen team
Leading smooth and efficient services
Maintaining high standards of food quality, consistency and presentation
Supporting the preparation and execution of fresh pasta and Italian-inspired dishes
Working confidently across seafood, meat preparation and fire-based cooking
Managing ordering,



stock control and regular stocktakes
Supporting food cost management and reducing wastage
Training and mentoring junior chefs
Maintaining strong food safety, WH&S; and kitchen standards
Helping build a positive, organised and accountable kitchen culture
What We're Looking For
Previous experience as a Sous Chef or robust Junior Sous Chef ready for the next step
Experience in a busy, fast-paced restaurant kitchen
Strong fresh pasta and Italian cooking experience highly regarded
Confidence with seafood preparation, meat butchery and fire cooking
Experience with ordering, stock control and stocktakes
A hands-on leadership style and willingness to lead from the front
Strong communication and organisational skills
Calm, reliable and solutions-focused under pressure
A genuine interest in developing and supporting a robust kitchen team
Full-time availability across a rotating roster including nights and weekends
Why Join MAMAS Dining Group?
Join an established venue with a strong brand and growing team
Play an important role in the continued development of the Spaghetti Club kitchen
Work within a supportive and experienced wider culinary team
Genuine opportunities for progression across the MAMAS Dining Group
Exposure to multiple concepts and venues across the group
Competitive salary package
A fun, fast-paced hospitality environment with plenty of opportunity to grow
#J-*****-Ljbffr

📌 Sous Chef | Mamas (Melbourne)
🏢 Mamas Dining Group
📍 Melbourne

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