As a Qualified Baker at Bakers Delight, you will be responsible for baking and presenting quality product to meet changing customer needs, coaching and supporting the development of Apprentices and Bakers Assistants, maintaining the cleanliness and safety of the bakery, and assisting in maintaining stock control and production expenses, following recipes.Key responsibilitiesBaking and presenting quality product to meet changing customer needsCoaching and supporting the development of Apprentices and Bakers AssistantsMaintaining the cleanliness and safety of the bakeryAssisting in maintaining stock control and production expenses, following recipesWeigh up ingredients according to provided recipesMix dough according to defined dough scheduleHelp on bench with processing doughEnsure smooth production flowProcess dough in a timely and productive manner and in accordance with defined dough scheduleWork across all stations: bench,



bowl and ovenAbout youCertificate III in Baking or 2-3 years relevant work experienceBe a team playerBe used to starting work early (shifts starting as early as 12am)Be available to work across weekdays, weekends, and some public holidaysBe comfortable working in a busy production environmentTake pride in producing high-quality productsExperience with working with deck ovensAbility to keep pace in a fast-moving production environmentFully trained across all stations or ready to receive trainingBakery operations and cleanliness in accordance with WHS standardsBe careful - Don't provide your bank or credit card details when applying for jobs.
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📌 Qualfied Baker (New South Wales)
🏢 Valiancies
📍 New South Wales