Seafood Retail & Preparation Team Member - Part-TimeWorking closely with the fish cutter, sales team and management, you will help ensure seafood displays are beautifully presented, fully stocked and ready for customers throughout the day.
This is a varied, hands-on role combining seafood preparation, shopfront presentation, stock management and customer service.Key responsibilitiesSetting up and maintaining seafood displays to a high standardCutting and portioning fish for retail sale and displayScaling and cleaning whole fish when requiredPreparing sashimi for the front windowEnsuring sufficient prepared seafood is available for the sales team throughout the dayMonitoring stock levels, including fish, lobsters, mud crabs and other seafoodRotating stock and maintaining excellent product quality and freshnessPreparing seafood raffle trays for local clubs and customersPreparing scheduled orders for retirement homes, caravan parks and other account customersMonitoring and ordering packaging suppliesAbout youPassionate about fresh,



high-quality seafood and produceFriendly, approachable and confident interacting with customersEnthusiastic and willing to get involved wherever neededExperienced in seafood handling, fish preparation or a similar fresh-food environmentConfident with fish cutting, portioning, scaling and cleaning, or willing and able to develop these skillsParticular about presentation and maintaining a clean, attractive shopfrontOrganised and able to manage multiple prioritiesComfortable working with knives and seafood preparation equipmentKnowledgeable about food safety, hygiene and protected handling practicesHold a valid Australian visa with unrestricted working rightsAbout usNelson Bay Fish Market is a local seafood business focused on providing customers with fresh, high-quality seafood and friendly, knowledgeable service.
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📌 Seafood Retail & Preparation Team Member – Part-Time (New South Wales)
🏢 Nelson Bay fish Market
📍 New South Wales