Provide friendly, skilled, and efficient service to all guestsTake food and beverage orders accurately and deliver promptlySet up and reset tables, ensuring cleanliness and presentation standardsMaintain knowledge of menu offerings, promotions, and specialsHandle guest enquiries and resolve issues with a positive attitudeWork collaboratively with kitchen and team members to ensure smooth serviceFollow all hygiene, food safety, and workplace health & safety proceduresQualifications/ About YouPrevious experience in hospitality or customer service (preferred but not essential)A positive attitude with a genuine passion for guest serviceStrong communication skills and ability to work in a team environmentFlexibility to work a rotating roster, including weekends and public holidays
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