Bourke Street, CBDCompetitive hourly pay - public holiday, weekend & overtime penalty ratesAbout NoẽmaComing this spring, Noẽma is the latest concept from Lucas Collective, bringing a fresh take on contemporary Mediterranean dining to Melbourne's CBD.
Inspired by modern Greek cuisine, Noẽma will celebrate exceptional produce, bold flavours and the theatre of Josper-grilled cooking, set within a striking new venue featuring a main dining room, intimate basement and private dining spaces.
Built from the ground up, Noẽma offers a rare chance to join from day one and help shape the team, culture and guest experience that will define this exciting new venue.About Lucas CollectiveHome to some of Australia's most iconic and acclaimed restaurants, Lucas Collective is one of the country's leading hospitality groups, with a collection including Chin Chin, Kisumé, Hawker Hall, Maison Bâtard, Baby Pizza, Yakimono, Society, Grill Americano and Tombo Den.About the Opportunity:We are looking for the industry's best Supervisors to join our opening team to deliver a best-in-class experience for both our guests and crew.
You will ensure a high standard of service and bar operations.The Ideal Candidate Must Have:Demonstrated experience as a Supervisor in a high energy dining environmentExperience managing a section and/or allocating waitstaff to sectionsExceptional service skills and guest focusHighly adaptable and able to perform in high-pressured service periodsProven ability in building effective relationshipsOrganisational and time management skillsExperience using a time & attendance system, H&L; or similarExceptional communication and presentationAvailable and willing to work weekends, public holidays, opening and closing shiftsMust possess a valid RSA certificateThe Ideal Candidate Must Have:Demonstrated restaurant bar supervisor experience in a premium a-la-carte dining environmentProven track record in leading a high performing teamExemplary leadership with a strong focus on the crew developmentExceptional service skills and guest focusStrong understanding of management and restaurant compliance practicesAbility to adapt and thrive in a dynamic environment and high-pressure service periodsProven ability in building effective relationshipsOrganisational and time management skillsExperience using a Time & Attendance, and stock management systemExceptional communication and presentationAvailable and willing to work weekends, public holidays, opening and closing shiftsMust possess a valid RSA certificateWorking with Lucas Collective:At Lucas Collective, we champion growth.
We recognise talent, celebrate success and create space for individuals to thrive, proudly offering a culture that's inclusive, inspiring and grounded in respect.
Our tailored training approach marries on-the-floor experience with our own digital education platform and we offer access to an array of career-changing opportunities.
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📌 Floor Supervisors | Noẽma - New Restaurant Opening (Melbourne)
🏢 Lucas Collective
📍 Melbourne