Job Description
Collins Square Hospitality Group - Melbourne VIC
n
nKey responsibilities n
n
n
n
Prepares all mis-en-place in production sections for smooth kitchen operation
n
n
Prepares food orders with accuracy for prompt delivery
n
n
Controls food wastage without compromising on food quality
n
n
Ensures hygiene and cleanliness of the kitchen area at all times
n
n
Responsible for upkeep and maintenance of all the equipment under his/her control
n
n
Assists Senior Chefs with ordering, stock rotation and deliveries
n
n
Ensures health & safety, hygiene and sanitation standards are adhered to and met as per company standards
n
n
Complies with company break management policy
n
n
Attends on-the-job, vocational and behavioural training regularly to enhance skills in own and related areas and to develop multifunctionality
n
n
n
nAbout you n
n
n
n
High ethical standards
n
n
Teamwork with mutual trust
n
n
Respects every team member and acknowledges that people are our key assets
n
n
Self-motivation
n
n
Personal grooming, meeting uniform standard and etiquette
n
n
#J-*****-Ljbffr

📌 Breakfast Cook | Monday To Friday (Melbourne)
🏢 Collins Square Hospitality Group
📍 Melbourne