Silver Spoon is seeking a Kitchen Operations Coordinator to support daily kitchen workflow, stock control, and compliance with food safety standards.
This role focuses on coordination, not cooking.Key ResponsibilitiesCoordinate daily kitchen operations and workflowMonitor stock levels and place supply ordersEnsure food safety and hygiene complianceSupport chefs with preparation planningMaintain kitchen records and checklistsCoordinate with front of house for smooth serviceRequirementsPrevious experience in hospitality or kitchen operationsBasic knowledge of food safety and hygiene standardsAbility to manage stock and kitchen recordsGood communication and team coordination skillsAbility to work in a fast paced environmentWillingness to work adaptable shifts including weekendsPhysically fit for kitchen based dutiesResponsible and punctual work attitude
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