Ensures excellent guest service that meets or exceeds expectations.Working with all other team members and management to develop the restaurant's expanding client baseOperatingin accordance with the company policies and applicable laws.Support other staff members while upholding standards, product quality and cleanliness.Follow all secure work behaviors to maintain a safe environment for both guests and crew members.Monitor daily activities to ensure quality food and cleanliness standards.Promoting suggestive selling techniques.Maintaining professional behavior while creating a warm, fun, friendly, and hospitable atmosphere.RequirementsHigh School graduate or equivalent preferredMust be 18 years of age or olderPrefer a minimum of one year of previousfood service/restaurantexperienceAbility to effectively communicate in English (verbal and written)Must have a courteous, friendly and professional demeanorAbility to stand / walk for prolonged periods of time
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📌 Guest Experience Specialist — Hospitality & Growth (New South Wales)
🏢 Delicacies
📍 New South Wales