Job Description
Links Golf & Wellbeing is a premier destination where golf enthusiasts, diners and wellness seekers come together. Nestled in a stunning location within the beautiful Hope Island Resort, only a 25-minute drive from the prestigious beaches of Surfers Paradise and 45 min drive from Brisbane CBD, making us the perfect location in Southeast Queensland. Since its inception in **** it has consistently ranked as one of the most outstanding golf resort destinations in Queensland and we pride ourselves on creating a welcoming environment for all who visit. We offer a unique blend of luxury golf facilities, rejuvenating wellness services, and first-class dining and event experiences. Our commitment is to provide an unparalleled experience for our members and guests, combining exceptional service with a warm and inviting atmosphere.
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POSITION AVAILABLE:
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Links Golf & Wellbeing is seeking the services of a
Chef de Partie
. The successful applicant will play an important role in our kitchen, working closely with the team to deliver exceptional cafe, event and dining experiences. You will be responsible for delivering a high standard of food quality and working within a small brigade of Chef's and Kitchen Staff.
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RESPONSIBILITIES:
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Prepare, cook, and present high-quality meals across café, events and golf-days according to recipes and menus.
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Maintain consistency in food quality, portion control, and presentation standards.
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Train and supervise Kitchen Assistants and Comis Chefs
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Support smooth daily service during breakfast, lunch and events.
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Assist with menu preparation, specials, and seasonal offerings.
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Ensure all food is prepared in line with food safety, hygiene, and WHS standards.
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Maintain a clean, organised, and efficient kitchen workspace.
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Monitor stock levels, rotation, and minimising wastage.
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Work effectively with the wider F&B; team to ensure great service outcomes.
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Support the Head Chef and Sous Chef in maintaining a positive, collaborative kitchen culture.
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QUALIFICATIONS:
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Diploma or degree in Culinary Arts or a related field from a recognised institution.
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Minimum 2 years' experience as a Chef de Partie in a high-volume, quality-focused kitchen.
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Excellent cooking and food preparation skills.
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Proficient communication and leadership skills, with experience in supervising junior kitchen staff.
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Ability to work under pressure and handle multiple tasks simultaneously.
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In-depth knowledge of culinary techniques and foods.
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Good understanding of hygiene and food safety principles.
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Knowledge of stock control and inventory management procedures.
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WHAT WE OFFER:
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A supportive and collaborative work environment.
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Competitive remuneration package.
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Complimentary golf and access to club facilities.
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The chance to work at one of Queensland's most prestigious golf and lifestyle destinations.
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ADVANTAGES AND CULTURE:
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Our culture is energetic and dynamic. We value staff members that are committed, display passion, demonstrate initiative and have a great attitude towards their work. Links Golf & Wellbeing is a busy work environment, and we pride ourselves in delivering a 5-star experience to our members and guests by developing and supporting our staff so they can perform to the best of their ability.
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HOW TO APPLY
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If you're ready to step into this role and share your passion for food, we'd love to hear from you! Please submit your resume and a cover letter addressing your suitability for the role to by
14th August
****.
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Links Golf & Wellbeing is an equal-opportunity employer. We thank all applicants for their interest; however, only those selected for an interview will be contacted.

📌 Chef De Partie (Gold Coast)
🏢 Links Golf and Wellbeing
📍 Gold Coast